Regular price $1,900
Length & Destination: 6 night and 7 days, Havana, Viñales.
Ideal for:Chefs, Serious Foodies, Restauranteurs.
TripTake Aways: Learn a mix of traditional/innovative Cuban Recipes, understand what Farm to Table means here.
Break the stigma of poor food in Cuba by exploring the culinary explosion that has taken over Havana by connecting with the cities most innovative Chefs and learn how they over come the daily struggle of a lack of ingredients and a growing demand.